Food waste reduction
*As of March 2021
AI food scanners
Step. 1 for user
Scan the dish before consumption.
Step. 2 for user
Scan the dish after consumption
and receive reports about personal eating habits.
Step. 3 for manager
Optimize ordering systems so that less food
is wasted based on the analyzed data.
Restaurants can get the reports about the cost of food wastes, amount of actual servings and leftovers and customer preferences through mobile application.
Users can get the reports about eating habits analyzed by AI
such as calories, nutrition balance and eating speed through mobile application.
MOU on "AI-based smart cafeteria solution for children" with CJ Freshway
Naver D2SF invested in ESG startup 'Nuvilab'
Nuvilab speeds up advance to Nordic market with AI food scanner
[FFTK 2021 interview①] "Predicting consumption amount with Big data…will attribute ESG"
Starting the ZWZH campaign with Nuvilab's AI solution
Nuvilab's eco-cafeteria solution at school
Nuvilab awarded CES 2021 Innovation Awards
Nuvilab participated in CES 2020
Nomination for Agro-Food Accelerating Program
Let's Scan & Save!
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helpful for both human and the environment.
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